To our series of food & drink booklets, where under appreciated ingredients are put front and centre. 

Each booklet shines a light on one key ingredient, and makes a case for adding it to your repertoire. Or maybe just using it more often. 

Small in size, good egg books are digestible and meant to be read in one or two sittings, but worthy of return visits. Tested recipes are included for your own experiments.

Get in touch here: mika@goodegg.ca