>
LIMES - Pre-Order Now!
LIMES - Pre-Order Now!
LIMES - Pre-Order Now!
LIMES - Pre-Order Now!

COMING SPRING 2021, PRE-ORDER NOW.

Shipping late-May 2021 - You will receive a shipping notification once shipped. 

 

Native to tropical parts of Asia and long cherished by local fans, limes began their global tour in 3000 BCE. Some 5000 years later, we wondered why in all this time, a fun & practical little book about cooking with this versatile fruit was so hard to find.

We asked food writer and notorious lime cook Corey Mintz to write one. Limes pop up in a lot of his meals: simple breakfasts, weekday dinners & snacks, special treats, a cocktail or two.


Corey knows of what he speaks.


ABOUT THE AUTHOR

Corey Mintz reports on food for publications such as The Globe & Mail, The Walrus, Eater and The New York Times. He is the author of How to Host a Dinner Party and upcoming The Next Supper: The End of Restaurants as We Knew Them, And What Comes After. He lives in Winnipeg with his wife & daughter.

Limited edition paperback, 84 pages
Line drawings by Natalie Franke
PRINTED IN TORONTO


Shipping calculated at checkout

 

Regular price
$20.00 CAD
Sale price
$20.00 CAD
Regular price
SOLD OUT
Unit price
per 
Shipping calculated at checkout.