Native to tropical parts of Asia and long cherished by local fans, limes began their global tour in 3000 BCE. Some 5000 years later, we wondered why in all this time, a fun & practical little book about cooking with this versatile fruit was so hard to find.

We asked food writer and notorious lime cook Corey Mintz to write one. Limes pop up in a lot of his meals: simple breakfasts, weekday dinners and snacks, special occasion treats, a cocktail or two.

Corey knows of what he speaks.