When it comes to canning, the All American brand is one of the most trusted names in the business. But with two different models of pressure canners on the market, which one is right for you? In this post, we’ll take a closer look at the differences between the 930 and 941 models to help you decide which one is best for your needs. Let’s start with a detailed comparison table.
All American 930 vs 941 Comparison Table
Features All American 930 All American 941
Model 930 941
Origin USA USA
Dimensions 19.9x17.2x17.2 Inches (DWH) 18.9x20x18.7 Inches (DWH)
Weight 28 lbs 33 lbs
Material Aluminum Aluminum
Size 30 Quarts 41.5 Quarts
Capacity 19 Pint Jars or 14 Quart Jars 32 Pint Jars or 19 Quart Jars
Sealing Type Metal to Metal Metal to Metal
Automatic Pressure Release Yes Yes
Temperature Control No No
Pressure Regulator Yes Yes
Sensor Type Geared Steam Gauge Geared Steam Gauge
Cooking Options Steaming, Canning Steaming, Canning
Type Stovetop Stovetop
Automatic Shut off No No
Keep Warm No No
Dishwasher Safe No No
Includes Two canning racks Two canning racks
Warranty One Year One Year
User Rating 4.9/5 Star 4.9/5 Star
Best Price Buy on Amazon Buy on Amazon
Key Difference Between All American 930 vs 941 Pressure Canner/Cooker
The main difference between All American 930 and 941 is the size and capacity. Other than that, both models have similar features and design. Here are the main differences:
- All American 930 measures 20x17x17 inches while All American 941 measures 19x20x19 inches which clearly is bigger than the 930 model. Being large in size, All American 941 also weighs more.
- All American 930 pressure canner and cooker features 30 Quarts capacity whereas All American 941 features huge 41.5 Quarts canning / cooking capacity. The 930 model can handle 19 pint jars or 14 Quarts jars whereas All American 941 can handle 32 pint jars or 19 Quart jars.
- Apart from the above stated differences, both model share tons of similarities from design to construction to material and metal-to-metal sealing.
Quick Overview of All American 930 Pressure Cooker & Canner
Pros √
- Robust design, durable aluminum construction
- Reliable metal to metal seal
- Large 30Qt canning capacity
- Easy to read pressure gauge
- 3 pressure settings
- Two canning racks included
Cons ×
- Reports of lid not sealing properly
Quick Overview of All American 930 Pressure Cooker & Canner
Pros √
- Huge 40 Quarts canning capacity
- Durable construction
- Includes two canning racks
- 3 pressure settings
- Pressure gauge
Cons ×
- Lid is hard to fix
- Lid sticks after canning sometimes
Verdict: All American 930 vs 941 Pressure Cooker/Canner
Choosing between All American 930 vs 941 pressure cooker and canner is as simple as it can get. Choosing either of the two models depends on how much would you can or pressure cook. That’s that! The only difference is the size, capacity, and how much you would be able to pressure can.
If you like to pressure can large batches of produce, go for All American 941 pressure canner and cooker. For smaller quantities and batches to can, picking All American 930 would be just fine. See, it wasn’t really hard was it?
What is Pressure Canning and Why Should You Be Doing It?
If you’re like most people, the idea of canning your own food probably conjures up images of your grandmother in her kitchen, boiling away on a hot summer day. While water bath canning is still a popular option for preserving fruits and jams, pressure canning is the only method that is safe for preserve meats, vegetables, and other low-acid foods.
How Pressure Canning Works
Pressure canning uses a vessel (usually a heavy steel pot with a lid) to create an airtight environment. Once the pot is sealed, it’s placed on a heat source until the contents reach a temperature of 240 degrees Fahrenheit. This high temperature kills bacteria, mold, and yeast that can cause food spoilage.
The Benefits of Pressure Canning
The main benefit of pressure canning is that it provides a shelf-stable option for preserving food. Canned foods will last for years as long as they are stored in a cool, dark place. This makes pressure canning an ideal way to preserve foods from your garden or stockpile items during times of economic uncertainty.
Another advantage of pressure canning is that it allows you to control the ingredients in your food. When you buy canned goods at the store, you have no way of knowing how the food was processed or what sort of chemicals were used. By contrast, when you pressure can at home, you can use fresh ingredients and tailor the recipe to your liking.
Finally, pressure canning is a fairly simple process once you get the hang of it. With just a few hours of practice, you’ll be able to safely preserve any type of food.
Conclusion:
If you’re looking for a way to preserve food that is shelf-stable and easy to control, then pressure canning is the way to go. This method uses high temperatures to kill bacteria and extend the shelf life of any food, making it perfect for those who want to garden or stockpile during tough times. While pressure canning may seem intimidating at first, it’s actually quite simple once you get the hang of it, so why not give it a try?
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